embarking on a new travel adventure

I am proud to announce that I have joined Travel+Leisure Southeast Asia magazine as their Features Editor, based in Bangkok. So far this has involved: getting schooled on whisky in Hong Kong; exploring the Tiny Hotel trend in Australia; interviewing three of the region’s up-and-coming jewelers; and tasting Bangkok’s Michelin-praised street food.

It’s exciting to be able to curate the monthly travel news for the magazine, as well as help publish unique journey stories for the Front of Book feature section. Much more travel ahead!

Hong Kong Whisky Bar