Epicurean_Way

Leigh and I embark on a four-day road trip in our own backyard: South Australia's incredible food and wine regions. From the Barossa Valley to Clare, through to McLaren Vale and the Adelaide Hills, this is a road trip certain to satisfy. Read the full story in the December/January 2017 issue of Australian Traveller Magazine.

Click here for the full story.

Image: Leigh Griffiths