From the iconic noodle soups famous throughout the country, to a beloved offal-based hotpot and crispy pan-fried dumplings, Fukuoka is home to some of Japan's most well-known and satisfying dishes – the city's secret to warmth from within. After a winter spent slurping noodles in Japan, I wrote this article on Fukuoka's soul food classics for Jetstar Asia magazine.

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Image by Leigh Griffiths